Wednesday, January 30, 2013

Jobberman.com: Professional Cook

Jobberman.com
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Professional Cook
Jan 30th 2013, 16:05

Location: Lagos
Description:

needs the services of a qualified candidate to fill this position.

Responsibilities:
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
   
Qualification and Requirements:
  • Minimum of OND in any related field.
  • At least 2 years working experience.
  • Effective and excellent communication and presentation skills.
  • Excellent interpersonal skills.
  • Goal oriented and personally motivated.
  • Ability to work under minimum or no supervision



If you are qualified for this position, Send your CV to 8ff2@jbng.me or click http://www.jobberman.com/job/186850/professional-cook-in-lagos/ to apply

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