A fast growing Food company with wide experience in Quick service Restaurant & Industrial Catering Services requires the under-listed openings;
Job Position: Operations Manager
Requirements
- BSc/HND holder with 3 - 5 years experience in fast food/Hotel/Catering outfit
- Must be 35 - 40 years old.
Job Position: Production Head/Supervisor
Requirements - OND/HND/BSc in catering and Hotel Managements/Home Economics with 5 - 10 years experience
- Must be able to cook both continental & national dishes
Job Position: Canteen Manager/Supervisors
Requirements- OND/HND/BSc (Social Sciences Preferably) with 3 - 4 years experience in canteen management/fast food/Hotel.
- Must be 30 - 38 years old
Job Position: Human Resource Officer
Requirements - BSc/HND
- Must be 27 - 35 years old
- 2 - 3 years experience
Job Position: HSE/Quality Control Supervisor
Requirements- OND/HND/BSc holder with 2 - 3 years experience
- Certificate in Food safety & Hygiene is an added advantage
Job Position: Inventory/Logistics Supervisor
Requirements- OND/HND/BSc with 2 - 3 years experience in fast food/Hotel industry
- Knowledge of raw material receiving procedures & documentations is an advantage
Job Position: Accountant/Internal Auditor
Requirements- BSc/HND in Accounting
- 2-3 years experience
- Must be 35 - 42 years old with good knowledge of accounting packages
Job Position: Caterers/Cooks/Baker/Kitchen Helper- Requirements
- 2 - 3 years working experience in fast food/Hotel Industry as a caterer/cook/kitchen assistant
Job Position: Indian/Philipino Chef
Requirements- Must be 35 - 42 years old
- 5 - 6 years experience and must be able to prepare all sorts of Indian cuisine
How to Apply
Interested and qualified candidates should send their CVs and applications to:1207ltdhr@gmail.com Application Deadline 14th August, 2013
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