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Sunday, March 30, 2014

General Stock Keeper/Account Clerk (Catering) Via RS Hunter

Job Role:



Main duties and responsibilities:



To order goods and supplies to ensure that stock levels are maintained.

To liaise with the CEO on the ordering of goods which fall outside the agreed financial parameters.

Receives, opens, and unpacks cartons or crates of merchandise, checking invoice against items received.

Takes inventory or examines merchandise to identify items to be reordered or replenished. To ensure that goods received are of the quality and quantity ordered and in accordance with the agreed price.

To ensure the timely and correct completion of all administration in respect of deliveries.

To complete all documentation and take the necessary action in cases of non-delivery, substandard deliveries or over pricing.

To ensure that all items are stored correctly, in terms of temperature, humidity and shelf life and that no food items are stored on the floor.

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